Irresistible Mini Cookie Cups with Cream in 30 Minutes
Mini cookie cups filled with creamy goodness, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 mini cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, egg yolk, and vanilla extract to form a dough.
- Press the dough into mini muffin tins to form cups.
- Bake for 10-12 minutes until golden. Let cool.
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fill the cooled cookie cups with the whipped cream.
- Serve immediately or refrigerate until ready to serve.
Notes
- Store in an airtight container for up to 2 days.
- For a firmer texture, chill the dough before baking.
- Add fruit or chocolate shavings as toppings for extra flavor.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.recipesloop.com/mini-cookie-cups-with-cream-recipe/