Mini coconut chocolate dessert shots are a delicious, bite-sized treat perfect for any occasion. They combine rich chocolate with the tropical flavor of coconut for a delightful dessert experience.
Author:EditorVictoria
Prep Time:15 minutes
Cook Time:5 minutes
Total Time:1 hour 20 minutes
Yield:8 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:International
Diet:Vegetarian
Ingredients
Scale
1 cup shredded coconut
1 cup dark chocolate, melted
1/2 cup coconut milk
1 tbsp honey
1 tsp vanilla extract
1/4 tsp salt
Instructions
Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Mix the shredded coconut, coconut milk, honey, vanilla extract, and salt in a separate bowl.
Layer the melted chocolate and coconut mixture in small shot glasses, starting with chocolate at the bottom.
Chill in the refrigerator for at least 1 hour before serving.
Notes
Use high-quality dark chocolate for the best flavor.
For a nutty variation, add crushed almonds or walnuts.