15 Irresistible Mini Classic Cheesecake Bites Everyone Loves
Mini classic cheesecake bites are perfect for small gatherings or individual treats. They are creamy, rich, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, then press into mini muffin tins.
- Beat cream cheese and sugar until smooth.
- Add eggs and vanilla, mixing well.
- Pour filling over crusts and bake for 15-20 minutes.
- Cool before serving.
Notes
- Use room temperature cream cheese for smoother texture.
- Chill before serving for best consistency.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg