Irresistible Mini Chocolate Truffles: 5-Ingredient Bliss
Mini chocolate truffles are bite-sized treats perfect for any occasion. They are rich, creamy, and easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate: finely chopped
- 100ml heavy cream
- 1 tbsp unsalted butter: softened
- 1 tsp vanilla extract
- 2 tbsp cocoa powder: for dusting
Instructions
- Place the chopped chocolate in a heatproof bowl.
- Heat the heavy cream in a saucepan until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 1 minute.
- Stir gently until the chocolate is fully melted and smooth.
- Add the butter and vanilla extract, stirring until combined.
- Cover the bowl and refrigerate for at least 2 hours until firm.
- Scoop small portions and roll into balls using your hands.
- Coat each truffle in cocoa powder before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Keep your hands cold when rolling truffles to prevent melting.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 5g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg