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Irresistible Mini Chocolate Truffles: 5-Ingredient Bliss

Mini chocolate truffles

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Mini chocolate truffles are bite-sized treats perfect for any occasion. They are rich, creamy, and easy to make at home.

Ingredients

Scale
  • 200g dark chocolate: finely chopped
  • 100ml heavy cream
  • 1 tbsp unsalted butter: softened
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder: for dusting

Instructions

  1. Place the chopped chocolate in a heatproof bowl.
  2. Heat the heavy cream in a saucepan until it just begins to simmer.
  3. Pour the hot cream over the chocolate and let it sit for 1 minute.
  4. Stir gently until the chocolate is fully melted and smooth.
  5. Add the butter and vanilla extract, stirring until combined.
  6. Cover the bowl and refrigerate for at least 2 hours until firm.
  7. Scoop small portions and roll into balls using your hands.
  8. Coat each truffle in cocoa powder before serving.

Notes

  • Use high-quality chocolate for the best flavor.
  • Keep your hands cold when rolling truffles to prevent melting.
  • Store in an airtight container in the fridge for up to 1 week.

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