Decadent Mini Chocolate Tartlets: 1 Perfect Bite Bliss
Delicious mini chocolate tartlets with a crisp pastry shell and rich chocolate filling. Perfect for parties or a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (includes chilling)
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all purpose flour
- 1/4 cup sugar
- 1/2 cup butter, cold and cubed
- 2 tbsp ice water
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour and sugar in a bowl. Cut in butter until the mixture resembles breadcrumbs.
- Add ice water, 1 tbsp at a time, until the dough comes together.
- Roll out the dough and cut into small circles to fit into a mini tart pan.
- Press the dough into the pan and bake for 12-15 minutes until golden. Let cool.
- Heat heavy cream until just boiling, then pour over chocolate chips. Let sit for 2 minutes.
- Add vanilla and stir until smooth. Pour into cooled tart shells.
- Chill for at least 1 hour before serving.
Notes
- Use high quality dark chocolate for best results.
- Dough can be made ahead and refrigerated for up to 2 days.
- Garnish with berries or whipped cream if desired.
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg