Irresistible Mini Chocolate Raspberry Cups in 30 Minutes
Mini chocolate raspberry cups are a simple, elegant dessert. Rich dark chocolate holds a sweet raspberry filling for a perfect bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
- 1/2 cup raspberry jam
- 12 fresh raspberries
- 1 tsp vanilla extract
Instructions
- Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spoon melted chocolate into mini muffin cups, coating the bottom and sides evenly.
- Chill in the refrigerator for 10 minutes to set.
- Fill each cup with a small spoonful of raspberry jam.
- Top with a fresh raspberry and a drizzle of remaining chocolate.
- Chill for another 15 minutes before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- If raspberry jam is too thick, warm it slightly for easier filling.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 mini cup
- Calories: 85
- Sugar: 8g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg