Description
Mini chocolate peanut butter cups are a delicious and easy-to-make treat. They combine rich chocolate and creamy peanut butter in bite-sized portions.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1 tbsp honey
- 1/4 tsp vanilla extract
- 1 pinch salt
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Line a mini muffin tin with paper liners.
- Spoon a small amount of melted chocolate into each liner.
- Mix peanut butter, honey, vanilla extract, and salt in a separate bowl.
- Add a small spoonful of the peanut butter mixture on top of the chocolate in each liner.
- Cover the peanut butter layer with more melted chocolate.
- Refrigerate for at least 30 minutes until set.
Notes
- Use high-quality chocolate for the best taste.
- Adjust honey to taste if you prefer sweeter cups.
- Store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cup
- Calories: 80
- Sugar: 6g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg