Description
Mini chocolate mousse cups are a delightful dessert perfect for any occasion. They are light, creamy, and packed with rich chocolate flavor.
Ingredients
Scale
- 1 cup heavy cream
- 4 oz dark chocolate, melted
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Whip the heavy cream until soft peaks form.
- Fold in the melted chocolate, sugar, vanilla extract, and salt.
- Spoon the mixture into small cups or glasses.
- Chill for at least 2 hours before serving.
Notes
- Use high quality chocolate for the best flavor.
- Chill the mixing bowl and beaters before whipping the cream.
- Garnish with chocolate shavings or berries if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg