Irresistible Mini Chocolate Éclairs: 20-Minute Bakery Magic
Mini chocolate éclairs are delightful bite-sized pastries filled with creamy custard and topped with rich chocolate glaze.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 mini éclairs 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 1 cup custard filling
- 1/2 cup chocolate glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Bring water and butter to a boil in a saucepan.
- Add flour all at once, stirring until the mixture forms a ball.
- Remove from heat and beat in eggs one at a time.
- Pipe small éclair shapes onto a baking sheet.
- Bake for 20 minutes until golden brown.
- Cool completely before filling with custard.
- Dip tops in chocolate glaze and let set.
Notes
- Pipe éclairs evenly for consistent baking.
- Let éclairs cool before filling to prevent sogginess.
- Store in refrigerator if not serving immediately.
Nutrition
- Serving Size: 1 éclair
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/mini-chocolate-eclairs-recipe/