Description
Mini chocolate dessert shooters are perfect for parties or small treats. They combine rich chocolate flavors in a bite-sized serving.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
- 1 tbsp sugar
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Heat heavy cream and milk in a saucepan over medium heat until warm.
- Add chocolate chips and stir until melted.
- Remove from heat and mix in vanilla extract and sugar.
- Pour into small shooter glasses and refrigerate for 2 hours.
- Top with whipped cream and chocolate shavings before serving.
Notes
- Use high-quality chocolate for best results.
- Chill shooters before serving for a firmer texture.
- Adjust sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 shooter
- Calories: 180
- Sugar: 12g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg