Irresistible Mini Chocolate Cream Cups: 3-Step Bliss
Delicious mini chocolate cream cups perfect for parties or snacks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup dark chocolate, melted
- 12 mini cupcake liners
Instructions
- Line a muffin tin with mini cupcake liners.
- Melt the dark chocolate and spoon a small amount into each liner.
- Use a spoon to spread the chocolate up the sides of the liners.
- Chill in the refrigerator for 15 minutes.
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spoon the whipped cream into the chocolate cups.
- Chill for another 30 minutes before serving.
Notes
- Use high-quality chocolate for best results.
- Chill the cups thoroughly before filling with cream.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg