25-Minute Mini Chocolate Chip Cookies: Irresistible Bite-Sized Joy
Delicious bite-sized mini chocolate chip cookies perfect for snacking or sharing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter and sugars until light and fluffy. Add vanilla and egg, mix well.
- Gradually add dry ingredients to wet ingredients, mixing until combined. Fold in mini chocolate chips.
- Drop teaspoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes until edges are golden. Let cool on the sheet for 2 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to 5 days.
- For crispier cookies, bake for an extra minute.
- You can freeze unbaked dough balls for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 5g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg