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30-Minute Mini Chocolate Cheesecake Brownies: Irresistible Bliss

Mini chocolate cheesecake brownies

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Mini chocolate cheesecake brownies are rich, fudgy treats with a creamy cheesecake swirl. Perfect for parties or a sweet indulgence.

Ingredients

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  • 1 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp lemon juice

Instructions

  1. Preheat oven to 350°F. Grease a mini muffin pan.
  2. Whisk flour, cocoa powder, and salt in a bowl.
  3. Mix melted butter, sugar, eggs, and vanilla in another bowl.
  4. Combine wet and dry ingredients to form the brownie batter.
  5. Beat cream cheese, powdered sugar, and lemon juice for the cheesecake swirl.
  6. Fill muffin cups halfway with brownie batter. Add a teaspoon of cheesecake mixture on top.
  7. Swirl with a toothpick. Bake for 12-15 minutes.
  8. Cool before serving.

Notes

  • Use room temperature cream cheese for smoother mixing.
  • Do not overbake to keep brownies fudgy.
  • Store in an airtight container for up to 3 days.

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