30-Minute Mini Chocolate Cheesecake Brownies: Irresistible Bliss
Mini chocolate cheesecake brownies are rich, fudgy treats with a creamy cheesecake swirl. Perfect for parties or a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp lemon juice
Instructions
- Preheat oven to 350°F. Grease a mini muffin pan.
- Whisk flour, cocoa powder, and salt in a bowl.
- Mix melted butter, sugar, eggs, and vanilla in another bowl.
- Combine wet and dry ingredients to form the brownie batter.
- Beat cream cheese, powdered sugar, and lemon juice for the cheesecake swirl.
- Fill muffin cups halfway with brownie batter. Add a teaspoon of cheesecake mixture on top.
- Swirl with a toothpick. Bake for 12-15 minutes.
- Cool before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- Do not overbake to keep brownies fudgy.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 mini brownie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.recipesloop.com/mini-chocolate-cheesecake-brownies/