Irresistible Mini Chocolate Cheesecake Bites in Just 5 Steps
Mini chocolate cheesecake bites are a delightful dessert, perfect for parties or a sweet treat. These bite-sized cheesecakes combine rich chocolate flavor with a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips, melted
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into mini muffin tins to form the crust.
- Bake for 5 minutes, then let cool.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in melted chocolate and heavy cream.
- Spoon the filling over the crusts.
- Chill for at least 2 hours before serving.
Notes
- Use room temperature cream cheese for smoother filling.
- Chill the cheesecakes longer for firmer texture.
- Top with whipped cream or chocolate shavings if desired.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg