20-Minute Mini Chocolate Caramel Mousse Cups Magic
Mini chocolate caramel mousse cups are a delightful dessert perfect for any occasion. These creamy, rich treats combine smooth chocolate mousse with a hint of caramel for a decadent bite-sized dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp caramel sauce
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
- Pinch of salt
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Fold the melted chocolate into the whipped cream gently until fully combined.
- Drizzle caramel sauce into the bottom of small serving cups.
- Spoon the chocolate mousse mixture over the caramel.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Chill the mixing bowl and beaters before whipping the cream.
- Garnish with extra caramel or chocolate shavings if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg