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Irresistible Mini Chocolate Cake Squares: 1-Bowl Bliss

Mini chocolate cake squares

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Delicious bite-sized mini chocolate cake squares, perfect for parties or a sweet treat. Moist, rich, and easy to make.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease a square baking pan.
  2. Whisk flour, cocoa powder, baking powder, and salt in a bowl.
  3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  4. Alternately add dry ingredients and milk, mixing until just combined.
  5. Pour batter into the pan and bake for 20-25 minutes. Cool before cutting into squares.

Notes

  • Store in an airtight container for up to 3 days.
  • Dust with powdered sugar before serving for extra sweetness.
  • Use room temperature ingredients for best results.

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