Irresistible Mini Chocolate Cake Squares: 1-Bowl Bliss
Delicious bite-sized mini chocolate cake squares, perfect for parties or a sweet treat. Moist, rich, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a square baking pan.
- Whisk flour, cocoa powder, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
- Alternately add dry ingredients and milk, mixing until just combined.
- Pour batter into the pan and bake for 20-25 minutes. Cool before cutting into squares.
Notes
- Store in an airtight container for up to 3 days.
- Dust with powdered sugar before serving for extra sweetness.
- Use room temperature ingredients for best results.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg