15-Minute Mini Chocolate Almond Dessert Cups: Irresistible Bliss
Mini chocolate almond dessert cups are a delightful treat perfect for any occasion. These bite-sized desserts combine rich chocolate with crunchy almonds for a satisfying texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate, melted
- 1/2 cup almond flour
- 1/4 cup chopped almonds
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval.
- Mix the almond flour, chopped almonds, honey, vanilla extract, and salt in a separate bowl.
- Combine the melted chocolate with the almond mixture and stir until well incorporated.
- Spoon the mixture into mini cupcake liners or silicone molds.
- Refrigerate for at least 1 hour or until set.
- Serve chilled and enjoy.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For a nut-free version, replace almonds with sunflower seeds.
- Adjust sweetness by adding more or less honey to taste.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg