3 Mini Chia Pudding Cups That Taste Like Heaven
Mini chia pudding cups are a quick, healthy, and delicious snack or breakfast option. They’re easy to make and perfect for meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp chia seeds
- 1/2 cup almond milk
- 1 tsp honey
- 1/4 tsp vanilla extract
- Fresh berries for topping
Instructions
- Mix chia seeds, almond milk, honey, and vanilla extract in a bowl.
- Stir well and let sit for 5 minutes.
- Stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Divide into small cups and top with fresh berries before serving.
Notes
- You can use any milk you prefer.
- Adjust sweetness by adding more or less honey.
- Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.recipesloop.com/mini-chia-pudding-cups-recipe/