“24 Irresistible Mini Cheesecakes That Steal Every Party”
Easy individual cheesecakes perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes plus chilling
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (120 g) graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup (60 g) melted butter
- 450 g cream cheese, softened
- 1/2 cup (100 g) sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 160°C.
- Line a muffin tin with paper liners.
- Combine crust ingredients and press about 1 tablespoon into each liner.
- Beat cream cheese until smooth.
- Add sugar and vanilla, then mix in eggs one at a time.
- Spoon filling over crusts.
- Bake for 18–20 minutes until centers are set.
- Cool completely and refrigerate for at least 2 hours before serving.
Notes
- Use room temperature cream cheese for smoother filling.
- Chill thoroughly for best texture.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg