Irresistible Mini Cheesecake Squares in Just 30 Minutes
Mini cheesecake squares are bite-sized treats with a creamy texture and a buttery crust. Perfect for parties or snacking.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter, then press into a lined baking pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla.
- Pour filling over the crust and bake for 25-30 minutes.
- Cool completely before cutting into squares.
Notes
- Use room-temperature cream cheese for smoother filling.
- Chill before serving for firmer squares.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg