3 Irresistible No-Bake Mini Cheesecake Pops You’ll Devour
Mini cheesecake pops are bite-sized treats with a creamy cheesecake center, coated in chocolate or toppings. Perfect for parties or desserts.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 50 mins
- Yield: 12 pops 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1 tbsp melted butter
- 1 cup chocolate chips, melted
- Assorted toppings, sprinkles, or nuts (optional)
Instructions
- Mix cream cheese, sugar, and vanilla until smooth.
- Combine graham cracker crumbs with melted butter.
- Roll cheesecake mixture into small balls, then coat with crumbs.
- Insert a lollipop stick into each ball and freeze for 30 minutes.
- Dip frozen pops in melted chocolate and add toppings if desired.
- Let set on parchment paper before serving.
Notes
- Use full-fat cream cheese for best texture.
- Freeze pops before dipping to prevent melting.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.recipesloop.com/mini-cheesecake-pops/