Irresistible Mini Cheesecake in Jars: 8 Perfect Bites of Bliss
Mini cheesecakes in jars are a perfect single-serving dessert. They combine creamy cheesecake with a crunchy crust, all in a convenient jar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs: for the crust
- 3 tbsp melted butter: to bind the crust
- 16 oz cream cheese, softened: the base of the cheesecake
- 1/2 cup sugar: for sweetness
- 2 eggs: to set the filling
- 1 tsp vanilla extract: for flavor
- 1/2 cup sour cream: for creaminess
Instructions
- Preheat your oven to 325°F.
- Mix graham cracker crumbs and melted butter, then press into the bottom of jars.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla and sour cream.
- Pour the filling over the crust in each jar.
- Bake for 20 minutes or until set.
- Chill for at least 2 hours before serving.
Notes
- Use small mason jars for the best presentation.
- Chill the cheesecakes overnight for firmer texture.
- Top with fresh fruit or whipped cream before serving.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://www.recipesloop.com/mini-cheesecake-in-jars-recipe/