“5-Star Mini Cheesecake Dessert Shots: Irresistibly Creamy Bites”
Mini cheesecake dessert shots are perfect for parties or quick sweet treats. These creamy, bite-sized delights are easy to make and customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 6 graham crackers, crushed
- 2 tbsp melted butter
- Fresh berries or chocolate shavings for topping
Instructions
- Mix crushed graham crackers with melted butter. Press into the bottom of small shot glasses.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Spoon the cheesecake filling over the crust in the shot glasses.
- Chill for at least 2 hours before serving.
- Top with fresh berries or chocolate shavings before serving.
Notes
- Let cream cheese soften at room temperature for easier mixing.
- Use a piping bag for a cleaner presentation.
- Customize with fruit compote or caramel sauce.
Nutrition
- Serving Size: 1 shot
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg