5 Irresistible Mini Caramel Tartlets That Steal the Show
Delicious mini caramel tartlets with a buttery crust and smooth caramel filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 cup caramel sauce
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, sugar, and salt in a bowl until crumbly.
- Press dough into mini tartlet molds and bake for 12 minutes.
- Cool crusts, then fill with caramel sauce.
- Whip cream with vanilla and top each tartlet.
- Chill for 1 hour before serving.
Notes
- Use store-bought caramel for convenience.
- Chill dough before baking for best results.
- Garnish with sea salt if desired.
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.recipesloop.com/mini-caramel-tartlets-recipe/