12 Mini Caramel Cream Cups: Irresistible Bites of Bliss
Delicious mini caramel cream cups that are perfect for any occasion. These bite-sized treats combine rich caramel with smooth cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 12 mini phyllo cups
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
- Gently fold in the caramel sauce, leaving swirls for a marbled effect.
- Spoon the mixture into the mini phyllo cups.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- You can drizzle extra caramel sauce on top before serving.
- Store leftovers in the refrigerator for up to 2 days.
- For a gluten-free version, use gluten-free mini cups.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://www.recipesloop.com/mini-caramel-cream-cups-recipe/