Irresistible Mini Caramel Cheesecake Recipe in 20 Minutes
Mini caramel cheesecakes are a delightful dessert that combines creamy cheesecake with rich caramel. Perfect for parties or individual treats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter. Press into muffin liners.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mix well.
- Pour batter over crusts. Bake for 20 minutes.
- Cool, then drizzle with caramel sauce.
Notes
- Use room temperature cream cheese for smoother batter.
- Chill cheesecakes before serving for best texture.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg