Irresistible Mini Caramel Biscuit Dessert Cups in 15 Minutes
A delightful mini dessert featuring caramel and biscuit layers in individual cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 mini cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed biscuits
- 1/2 cup caramel sauce
- 1/2 cup whipped cream
- 1 tsp vanilla extract
- 1 tbsp melted butter
Instructions
- Mix crushed biscuits with melted butter.
- Press the mixture into mini cups to form the base.
- Drizzle caramel sauce over the biscuit layer.
- Top with whipped cream mixed with vanilla extract.
- Chill for 30 minutes before serving.
Notes
- Use store bought caramel sauce for convenience.
- Chill the cups before adding whipped cream for better texture.
Nutrition
- Serving Size: 1 mini cup
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg