Description
Delicious mini caramel apple cheesecake bites perfect for fall gatherings or dessert tables.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup finely chopped apples
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs and melted butter. Press into mini muffin tins.
- Beat cream cheese, sugar, and vanilla until smooth. Add egg and mix well.
- Fold in chopped apples.
- Spoon mixture over crusts. Bake for 15 minutes.
- Cool completely, then drizzle with caramel sauce.
Notes
- Use tart apples like Granny Smith for best flavor.
- Chill cheesecakes before serving for firmer texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 85
- Sugar: 6g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg