35 Irresistible Mini Brownie Bites with Ganache: Chocolate Bliss
Mini brownie bites with ganache are rich, chocolatey treats perfect for parties or snacking. These bite-sized delights feature a fudgy brownie base topped with smooth chocolate ganache.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin pan.
- Mix melted butter, sugar, eggs, and vanilla in a bowl.
- Add cocoa powder, flour, salt, and baking powder. Stir until combined.
- Spoon batter into mini muffin cups, filling each 2/3 full.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Cool brownies completely in the pan.
- Heat heavy cream until steaming. Pour over chocolate chips. Let sit for 2 minutes, then stir until smooth.
- Spoon ganache over cooled brownie bites. Let set before serving.
Notes
- Use room temperature eggs for best results.
- Don’t overmix the batter to keep brownies tender.
- Store in an airtight container for up to 3 days.
- For shiny ganache, don’t stir too vigorously.
Nutrition
- Serving Size: 1 mini brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg