15-Minute Mini Blueberry Cream Cheese Cups: Irresistible Bliss
Mini blueberry cream cheese cups are a delightful dessert combining sweet blueberries with creamy cheese filling in a bite-sized treat.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 1 hour 15 mins
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh blueberries
- 1 tbsp lemon juice
Instructions
- Mix graham cracker crumbs and melted butter. Press into mini muffin cups to form crust.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Spoon into crusts.
- Toss blueberries with lemon juice. Top each cup with berries.
- Chill for at least 1 hour before serving.
Notes
- Use room temperature cream cheese for smoother filling.
- Swap blueberries for strawberries if preferred.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg