Irresistible Mini Blueberry Cheesecake Recipe in 15 Minutes
Mini blueberry cheesecakes are creamy, bite-sized desserts with a graham cracker crust and fresh blueberry topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup fresh blueberries
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs with melted butter, press into muffin tin cups.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add egg, mix well.
- Pour filling over crusts, top with blueberries.
- Bake for 20 minutes, cool before serving.
Notes
- Use room temperature cream cheese for smoother texture.
- Chill cheesecakes for 2 hours for best results.
- Substitute other berries if desired.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.recipesloop.com/mini-blueberry-cheesecake-recipe/