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16 Irresistible Mini Blondie Squares That Steal Every Heart

Mini blondie squares
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Mini blondie squares are a delightful, bite-sized treat with a soft texture and rich butterscotch flavor. Perfect for parties or as a sweet snack.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. In another bowl, mix melted butter and brown sugar until smooth.
  4. Add the egg and vanilla extract to the butter mixture. Stir well.
  5. Gradually fold in the dry ingredients until combined.
  6. Stir in the white chocolate chips.
  7. Spoon the batter into the mini muffin tin, filling each cup halfway.
  8. Bake for 12-15 minutes or until edges turn golden.
  9. Let cool before removing from the tin.

Notes

  • Store in an airtight container for up to 3 days.
  • For a nutty version, add 1/4 cup chopped walnuts.
  • Ensure the butter is fully melted but not hot to avoid cooking the egg.

Nutrition

Find it online: https://www.recipesloop.com/mini-blondie-squares-recipe/