Irresistible Mini Biscuit & Cream Cups in Just 30 Minutes
Mini biscuit and cream cups are delightful bite-sized treats perfect for any occasion. They combine crispy biscuits with smooth cream filling for a simple yet satisfying dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed biscuits
- 1/2 cup melted butter
- 1 cup whipped cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed biscuits with melted butter until well combined.
- Press the mixture into mini muffin tins to form cups.
- Bake for 10 minutes, then let cool completely.
- Whip cream with powdered sugar and vanilla until stiff peaks form.
- Pipe or spoon the cream into the cooled biscuit cups.
- Chill for at least 30 minutes before serving.
Notes
- Use any type of biscuits you prefer.
- For a chocolate version, add cocoa powder to the biscuit mixture.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.recipesloop.com/mini-biscuit-cream-cups-recipe/