“15-Minute Mini Banana Pudding Cups You’ll Devour Instantly”
Mini banana pudding cups are a delightful dessert that combines creamy pudding, fresh bananas, and vanilla wafers in individual servings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk: whole or 2% works best
- 1 box instant vanilla pudding mix: 3.4 oz size
- 1 cup heavy whipping cream: chilled
- 2 tbsp powdered sugar: for sweetness
- 4 ripe bananas: sliced
- 1 cup vanilla wafers: crushed
Instructions
- Whisk milk and pudding mix in a bowl for 2 minutes until thickened.
- In another bowl, whip cream and powdered sugar until stiff peaks form.
- Fold whipped cream into pudding mixture gently.
- Layer crushed vanilla wafers, banana slices, and pudding mixture in small cups.
- Repeat layers until cups are filled.
- Chill for at least 1 hour before serving.
Notes
- Use ripe bananas for best flavor.
- Chill the cups for firmer texture.
- Top with extra whipped cream if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.recipesloop.com/mini-banana-pudding-cups-recipe/