Irresistible Mini Banana Chocolate Dessert Jars in 30 Minutes
Delicious mini banana chocolate dessert jars perfect for a quick sweet treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana, mashed
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
- 1/4 cup Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp crushed graham crackers
Instructions
- Mash the banana in a bowl until smooth.
- In a separate bowl, melt the chocolate chips with the heavy cream in the microwave, stirring every 30 seconds until smooth.
- Mix the Greek yogurt, honey, and vanilla extract into the mashed banana.
- Layer the banana mixture and melted chocolate in small jars, alternating until the jars are filled.
- Sprinkle crushed graham crackers on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use ripe bananas for the best flavor.
- You can substitute dark chocolate for milk chocolate if preferred.
- For a dairy-free option, use coconut cream instead of heavy cream.
Nutrition
- Serving Size: 1 jar
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg