10-Minute Mini Banana Caramel Dessert Jars: Sweet Bliss
Mini banana caramel dessert jars are a delightful treat, perfect for individual servings. They combine the sweetness of bananas with rich caramel, layered in cute jars for a charming presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, sliced
- 1/2 cup caramel sauce
- 1 cup whipped cream
- 1/4 cup crushed graham crackers
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Slice the bananas and set aside.
- In a small bowl, mix the caramel sauce with vanilla extract and a pinch of salt.
- Layer the bottom of each jar with crushed graham crackers.
- Add a layer of sliced bananas, followed by a drizzle of caramel sauce.
- Repeat the layers until the jar is filled.
- Top with whipped cream and a final drizzle of caramel.
- Serve immediately or refrigerate for up to 2 hours.
Notes
- Use ripe bananas for the best flavor.
- Adjust the sweetness by adding more or less caramel.
- For a crunchier texture, add extra graham crackers.
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg