15 Minute Mini Almond Chocolate Dessert Cups: Bliss in Every Bite
Mini almond chocolate dessert cups are a delightful treat perfect for any occasion. These bite-sized desserts combine the rich flavor of chocolate with the nutty taste of almonds, creating a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 12 mini cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour: provides a nutty base
- 1/2 cup melted dark chocolate: adds richness
- 2 tbsp honey: for natural sweetness
- 1 tsp vanilla extract: enhances flavor
- 1/4 cup chopped almonds: for crunch
- Pinch of salt: balances sweetness
Instructions
- Mix almond flour, honey, vanilla extract, and salt in a bowl until well combined.
- Press the mixture into mini muffin cups to form the base.
- Bake at 350°F for 10 minutes, then let cool.
- Melt the dark chocolate and pour it over the cooled almond bases.
- Sprinkle chopped almonds on top.
- Refrigerate for 30 minutes until set.
- Serve and enjoy.
Notes
- Use high-quality dark chocolate for the best flavor.
- Store in an airtight container in the fridge for up to 5 days.
- For a vegan version, replace honey with maple syrup.
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg