Description
A quick and flavorful Mediterranean shrimp penne dish with fresh herbs and a light sauce.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1/2 cup cherry tomatoes, halved
- 1/4 cup kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
- 1 lemon, juiced
- Salt and black pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic, oregano, basil, and red pepper flakes. Sauté for 1 minute.
- Add shrimp to the skillet and cook for 2-3 minutes per side until pink.
- Stir in cherry tomatoes and olives. Cook for another 2 minutes.
- Add cooked penne, lemon juice, and salt and black pepper to the skillet. Toss to combine.
- Sprinkle with feta cheese and fresh parsley before serving.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust red pepper flakes to your preferred spice level.
- Serve immediately for the best taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg