“Meatball Sub Casserole With This 30-Minute Recipe Will Steal Hearts”
A hearty and comforting dish that combines the flavors of a classic meatball sub in an easy-to-make casserole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 4 hoagie rolls, sliced
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Form into meatballs and place in a baking dish.
- Pour marinara sauce over the meatballs.
- Arrange sliced hoagie rolls on top.
- Sprinkle with mozzarella cheese.
- Bake for 25 minutes or until cheese melts and meatballs are cooked through.
Notes
- Use lean ground beef for less grease.
- Add red pepper flakes for heat.
- Substitute with turkey or plant-based meat for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg