What is the best way to mash sweet potatoes?

The best way depends on your desired texture. For a rustic, slightly chunky mash, a potato masher is ideal. For a super smooth and creamy consistency, an electric hand mixer is the perfect tool. A food processor can also be used for a very smooth purée, but be careful not to overmix.

Are sweet potatoes good for mashed potatoes?

Absolutely! Sweet potatoes are excellent for mashing. Their naturally sweet flavor and lower starch content create a mash that is both flavorful and less likely to become gluey than regular potatoes. Their vibrant color also makes for a beautiful presentation.

Do you boil sweet potatoes to make mash?

Boiling is the most common and quickest method for making mashed sweet potatoes. However, baking or roasting the potatoes before mashing can result in a deeper, more caramelized flavor that many people prefer.

Can potatoes and sweet potatoes be mashed together?

Yes, you can mash them together. This combination creates a delicious and interesting flavor profile, blending the earthy taste of regular potatoes with the sweetness of sweet potatoes. The texture will be a happy medium between the two. Cook them separately if their cooking times differ, then mash them together.

Mashed Sweet Potatoes: The 9 Best Tips for a Flawless Dish

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A classic, easy-to-make mashed sweet potato recipe, perfect as a holiday side dish or for a simple weeknight meal. Naturally sweet, creamy, and full of flavor.

Author: recipesloop.com
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Side Dish
Method: Boiling & Mashing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 to 4 pounds of sweet potatoes, peeled and cubed

4 tablespoons of unsalted butter

½ cup of milk (whole or 2%), warmed

1 teaspoon of salt

Freshly ground black pepper, to taste

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Instructions

1. Boil the Potatoes: Place the cubed sweet potatoes in a large pot. Cover with cold, salted water and bring to a boil. Reduce the heat and simmer for 15-25 minutes, until fork-tender.

2. Drain and Dry: Drain the potatoes well in a colander. Return the hot potatoes to the empty pot and let them sit for a minute so that any excess moisture can evaporate.

3. Mash: Mash the potatoes with a potato masher or an electric beater until you reach the desired consistency.

4. Combine the Ingredients: Gradually add the melted butter and warmed milk while mixing. Stir in the salt and pepper.

5. Serve: Taste and adjust the seasoning. Transfer to a serving bowl, top with an extra pat of butter, and serve immediately.

Notes

Perfect for holidays, weeknight dinners, or as a side for roasted meats. Adjust milk for creamier texture.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 9g
Sodium: 1 tsp
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 2g
Cholesterol: 12mg

Find it online: https://www.recipesloop.com/mashed-sweet-potatoes/