What is Marry Me Shrimp?

Marry Me Shrimp is a creamy, garlic-forward shrimp dish cooked with sun-dried tomatoes and seasoning so flavorful it’s said to be “proposal-worthy.” It’s a variation of the famous "Marry Me Chicken," adapted with seafood.

Is shrimp good with orzo?

Yes! Shrimp and orzo are a perfect match. Orzo absorbs flavor well and offers a risotto-like texture that complements the tender, juicy shrimp in this dish.

Why do they call it 'Marry Me Pasta'?

The name comes from how irresistibly delicious the dish is—many say it’s so good it could inspire a marriage proposal. It’s a fun, romantic nod to the dish’s creamy, comforting impact.

What sauce pairs well with orzo?

Creamy sauces, like the one in Marry Me Shrimp Orzo, work beautifully with orzo. Tomato-based or garlic-infused olive oil sauces also pair nicely due to orzo’s absorbent texture.

Marry Me Shrimp Orzo Recipe: Quick, Creamy, and Unbelievably Good

Name: Marry Me Shrimp Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 pound shrimp, thawed, drained and patted dry; 2 tablespoons sun-dried tomato oil (from jar); Kosher salt; Freshly ground black pepper; 1 teaspoon smoked paprika; 2 tablespoons butter; 4 cloves garlic, minced; 1/4 teaspoon crushed red chili pepper flakes; 3 cups low sodium chicken broth; 1/4 cup heavy cream; 8 oz orzo (about 2 cups uncooked); 1 teaspoon Italian seasoning; 1/2 cup sun-dried tomatoes, drained and julienned; 1/2 cup parmesan cheese; 2 cups baby spinach; Minced fresh parsley or sliced basil for garnish

Description

Creamy, dreamy and made in one skillet, this Marry Me Shrimp Orzo combines tender shrimp, sun-dried tomatoes, garlic, and Parmesan for a romantic seafood dinner in under 30 minutes.

Ingredients

Scale

1 pound shrimp, thawed, drained and patted dry
2 tablespoons sun-dried tomato oil (from the jar)
Kosher salt
Freshly ground black pepper
1 teaspoon smoked paprika
2 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon crushed red chili pepper flakes
3 cups low sodium chicken broth
1/4 cup heavy cream
8 oz orzo (about 2 cups uncooked)
1 teaspoon Italian seasoning
1/2 cup sun-dried tomatoes, drained and julienned
1/2 cup parmesan cheese
2 cups baby spinach
Minced fresh parsley or sliced basil for garnish

Instructions

Toss shrimp with sun-dried tomato oil, salt, pepper, and smoked paprika.
Sauté shrimp over medium heat until pink, then set aside.
Add butter to the same pan, then sauté garlic and red pepper flakes for 2 minutes.
Add broth, cream, orzo, seasoning, sun-dried tomatoes, salt, and pepper.
Bring to simmer, cover, and cook on low for 10 minutes until orzo is tender.
Stir in Parmesan and spinach until combined and melted.
Return shrimp to pan and garnish with parsley or basil. Serve hot.

Notes

Use large raw shrimp for best texture.

Substitute chicken or mushrooms for shrimp, if needed.

Add extra cream or broth to loosen when reheating leftovers.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 3g
Sodium: 690mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 34g
Cholesterol: 170mg

Keywords: marry me shrimp orzo, creamy shrimp pasta, orzo recipe, shrimp dinner, one pan pasta, Gluten free 1, gluten free penne, sun dried tomato,