What flavor is “marry me”?

The flavor is creamy, tangy, cheesy, and herbaceous. It combines sun-dried tomatoes, spinach, and Italian seasoning with garlic and tomato paste to deliver a savory and slightly sweet depth.

What is in Stew Leonard’s 7 layer dip?

Stew Leonard's 7-layer dip typically includes refried beans, sour cream, guacamole, cheese, salsa, olives, and green onions—a layered Tex-Mex dip, very different from the Mediterranean profile of Marry Me Dip.

What to serve marry me chicken with?

Marry Me Chicken is often served with pasta, mashed potatoes, or crusty bread. These options soak up the creamy sauce and match the bold flavors, just like crostini balances the richness of Marry Me Dip.

What is “Marry Me Chicken” actually called on Reddit?

On Reddit, “Marry Me Chicken” is often discussed under names like “Creamy Tuscan Chicken” or “Sun-Dried Tomato Chicken.” It shares the same creamy, savory qualities that inspired the name for Marry Me Dip.

Marry Me Dip: The Addictive Cheesy Appetizer You’ll Love Forever

Name: Marry Me Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup drained julienne-cut sun-dried tomatoes in oil, chopped; 1 tablespoon oil from sun-dried tomatoes jar; 1 tablespoon minced garlic; 1 tablespoon tomato paste; 1 (8 ounce) package cream cheese, softened, cut into 1-inch cubes; 1 cup sour cream; 1 (6 ounce) package frozen cut leaf spinach, thawed and drained, patted dry; 1/2 cup Parmesan cheese, grated; 1 teaspoon Italian seasoning; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1 1/4 cups shredded low-moisture part-skim mozzarella cheese, divided; Chopped fresh basil, for garnish; Crostini toast, for serving

Description

Marry Me Dip is a warm, cheesy, oven-baked appetizer loaded with sun-dried tomatoes, spinach, and a rich mix of cheeses. Perfect for parties or cozy nights in.

Ingredients

Scale

1/2 cup drained julienne-cut sun-dried tomatoes in oil, chopped

1 tablespoon oil from sun-dried tomatoes jar

1 tablespoon minced garlic

1 tablespoon tomato paste

1 (8 ounce) package cream cheese, softened, cut into 1-inch cubes

1 cup sour cream

1 (6 ounce) package frozen cut leaf spinach, thawed and drained, then patted dry

1/2 cup Parmesan cheese, grated

1 teaspoon Italian seasoning

1/4 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

1 1/4 cups shredded low-moisture part-skim mozzarella cheese, divided

Chopped fresh basil

Crostini toast, for serving

Instructions

1. Preheat the oven to 375°F (190°C).

2. Heat tomato oil in a 10-inch skillet over medium heat.

3. Add garlic and tomato paste; stir constantly for 2–3 minutes until fragrant.

4. Remove from heat. Stir in cream cheese and sour cream until smooth.

5. Fold in spinach, Parmesan, seasoning, pepper, salt, sun-dried tomatoes, and 1 cup mozzarella.

6. Spread mixture evenly in the skillet and top with remaining mozzarella.

7. Bake for 8–10 minutes until bubbling at the edges.

8. Broil for 3–5 minutes until top is golden and slightly browned.

9. Garnish with fresh basil and serve immediately with crostini.

Notes

You can prep this dip ahead and refrigerate before baking.

Try it with crackers, veggie sticks, or pita chips for a twist.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 310
Sugar: 2g
Sodium: 490mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 9g
Cholesterol: 55mg

Keywords: Marry Me Dip, party dip, skillet dip, hot spinach dip, Cream cheese, sun dried tomatoes, sour cream, crostini, tomato paste