There’s something about Marry Me Dip that makes people fall head over heels—from the first warm bite to the last golden crostini. I still remember the first time I whipped up this recipe during a cozy movie night with friends. The entire skillet was wiped clean in under 10 minutes, and someone literally said, “If someone made this for me, I’d marry them.” That moment stuck—and so did the name.
This dish is creamy, savory, cheesy, and packed with rich Mediterranean flair thanks to the sun-dried tomatoes and spinach. It’s everything you want from a baked dip: indulgent, comforting, and deceptively easy. Whether you’re throwing a dinner party or just craving a snack that makes you feel like royalty, this dip fits the mood. The Marry Me Dip isn’t just a snack—it’s a statement.
From personal experience, it’s ideal for gatherings because it stays gooey and warm in a cast-iron skillet. I often serve it alongside toasted baguette slices, but it pairs just as well with crunchy pita chips or even crisp vegetables. Trust me, once this hits the table, your guests won’t leave it alone. Let’s dive into why Marry Me Dip is more than just a name—it’s a love story in every bite.
Table of Contents
What Makes Marry Me Dip So Addictive
A Symphony of Creamy, Cheesy Goodness
At the heart of Marry Me Dip is a blend of luscious cream cheese and tangy sour cream. Together, they create a silky base that melts perfectly in the oven. Parmesan adds saltiness, while mozzarella brings that crave-worthy stretch. And it’s not just cheese for the sake of it—each one brings a different layer of flavor and texture.
Spinach and sun-dried tomatoes round out the dip with earthiness and sweet acidity. The tomato paste and garlic sautéed in that rich oil from the sun-dried tomato jar deepen the flavor even further. Everything melts together into one cozy, bubbling, golden skillet. It’s the kind of dish that makes you feel like you’re being wrapped in a warm culinary hug.
This creamy texture and bold Italian-inspired flavor easily compete with fancier recipes. It’s simple but deeply satisfying, especially when paired with crusty crostini or rustic crackers. Similar to other popular oven dips like hot spinach artichoke or baked buffalo cheese dips, this recipe guarantees rave reviews.
Easy Prep and Oven-Ready Perfection
What really sets this dip apart is how easy it is to prepare. Everything comes together in one skillet, with no complicated steps. You’ll sauté, stir, bake, and broil—all in one dish.
Start by sautéing garlic and tomato paste in that flavorful sun-dried tomato oil. Then mix in your cream cheese and sour cream until smooth. Fold in the veggies, cheese, and seasoning, top with more mozzarella, and bake. That final broil gives it that bubbly, golden top that people fight over.
One of the best parts? This dip holds heat well. You can make it ahead, reheat, or even serve it straight out of the skillet on a trivet. And if you’re into one-skillet recipes, this one belongs in your regular party rotation.
Print
Marry Me Dip: The Addictive Cheesy Appetizer You’ll Love Forever
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Marry Me Dip is a warm, cheesy, oven-baked appetizer loaded with sun-dried tomatoes, spinach, and a rich mix of cheeses. Perfect for parties or cozy nights in.
Ingredients
1/2 cup drained julienne-cut sun-dried tomatoes in oil, chopped
1 tablespoon oil from sun-dried tomatoes jar
1 tablespoon minced garlic
1 tablespoon tomato paste
1 (8 ounce) package cream cheese, softened, cut into 1-inch cubes
1 cup sour cream
1 (6 ounce) package frozen cut leaf spinach, thawed and drained, then patted dry
1/2 cup Parmesan cheese, grated
1 teaspoon Italian seasoning
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1 1/4 cups shredded low-moisture part-skim mozzarella cheese, divided
Chopped fresh basil
Crostini toast, for serving
Instructions
1. Preheat the oven to 375°F (190°C).
2. Heat tomato oil in a 10-inch skillet over medium heat.
3. Add garlic and tomato paste; stir constantly for 2–3 minutes until fragrant.
4. Remove from heat. Stir in cream cheese and sour cream until smooth.
5. Fold in spinach, Parmesan, seasoning, pepper, salt, sun-dried tomatoes, and 1 cup mozzarella.
6. Spread mixture evenly in the skillet and top with remaining mozzarella.
7. Bake for 8–10 minutes until bubbling at the edges.
8. Broil for 3–5 minutes until top is golden and slightly browned.
9. Garnish with fresh basil and serve immediately with crostini.
Notes
You can prep this dip ahead and refrigerate before baking.
Try it with crackers, veggie sticks, or pita chips for a twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 310
- Sugar: 2g
- Sodium: 490mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg
Keywords: Marry Me Dip, party dip, skillet dip, hot spinach dip, Cream cheese, sun dried tomatoes, sour cream, crostini, tomato paste
Why It’s Called “Marry Me Dip” and Not Just Another Spinach Dip
The Name Isn’t Just for Fun
The phrase “Marry Me” in this recipe isn’t a gimmick—it reflects the kind of love-at-first-bite experience this dip delivers. Similar to the viral Marry Me Chicken, this dip has earned its reputation for being absolutely irresistible. Online, fans call it “dangerously addictive,” and for good reason.
What sets it apart from the usual spinach dip is how complex it tastes without being complicated to make. The richness of the cheese, the depth from sun-dried tomatoes, and the perfectly balanced seasoning create layers that surprise you with every bite.
On platforms like Reddit, you’ll even find discussions comparing it to Marry Me Chicken, or asking what magic makes it work. The answer is simple: smart ingredient pairings and bold flavor.
Flavor Profile: Tangy, Cheesy, and Herbaceous
So, what flavor is Marry Me Dip, really? It’s savory at its core, but it’s layered with tanginess from the sour cream and sun-dried tomatoes. There’s also a touch of sweetness from the tomato paste and warmth from garlic.
Italian herbs tie everything together, and the spinach softens the richness while adding color and earthiness. Every scoop brings stretchy mozzarella, creamy base, and a burst of Mediterranean goodness.
Pair it with toasted crostini, sourdough slices, or even baked tortilla chips. It’s versatile enough for a casual hangout or fancy dinner night.
Perfect Pairings and Serving Tips for Marry Me Dip
The Best Dippers to Serve It With
When it comes to dipping into Marry Me Dip, variety is your friend. Toasted crostini is the classic choice, especially when lightly brushed with olive oil and baked until golden. They hold up well and offer that satisfying crunch against the creamy dip.
Crackers, thick-cut potato chips, or wedges of pita bread also work beautifully. If you want a slightly lighter bite, raw veggies like carrots, celery, and bell pepper slices complement the richness without competing.
This dip is warm and melty right out of the oven, but it stays soft for a while, so it’s perfect for serving on a buffet or at game night.
Crowd-Friendly and Make-Ahead Approved
Another reason people love Marry Me Dip? It’s a crowd-pleaser that you can prep ahead. Just assemble everything in the skillet, cover, and refrigerate. When you’re ready to serve, bake as directed and broil at the end. It also reheats well in the oven or microwave.
I’ve brought this to potlucks, family dinners, even holiday spreads—and every single time, people beg for the recipe. That’s what makes this dip magic. It’s not fancy, but it feels like it is.
You can double the batch for larger groups and divide between two smaller skillets if needed. This makes it perfect for entertaining without added stress.
Related Recipes
Here are some recipes you might also enjoy:
Booty Dip
This creamy, indulgent dessert-style dip is perfect for gatherings and sweet cravings, offering a playful contrast to savory Marry Me Dip.
Banana Pudding Dip Recipe
Light, creamy, and packed with banana flavor—this dessert dip is a hit at parties and complements your dip collection with a sweet twist.
Conclusion
Marry Me Dip isn’t just another party snack—it’s a dish that creates moments. From its velvety blend of cheeses to the savory bite of sun-dried tomatoes and garlic, every spoonful feels like a celebration. It’s the kind of recipe that turns casual gatherings into something memorable and makes guests ask, “What’s in this?!”
Simple to make and hard to resist, this warm dip lives up to its charming name. Whether you’re making it for a party or a quiet night in, it’s sure to impress. Add this to your rotation, and get ready for compliments—maybe even proposals.
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FAQs About Marry Me Dip
What flavor is “marry me”?
The flavor is creamy, tangy, cheesy, and herbaceous. It combines sun-dried tomatoes, spinach, and Italian seasoning with garlic and tomato paste to deliver a savory and slightly sweet depth.
What is in Stew Leonard’s 7 layer dip?
Stew Leonard’s 7-layer dip typically includes refried beans, sour cream, guacamole, cheese, salsa, olives, and green onions—a layered Tex-Mex dip, very different from the Mediterranean profile of Marry Me Dip.
What to serve marry me chicken with?
Marry Me Chicken is often served with pasta, mashed potatoes, or crusty bread. These options soak up the creamy sauce and match the bold flavors, just like crostini balances the richness of Marry Me Dip.
What is “Marry Me Chicken” actually called on Reddit?
On Reddit, “Marry Me Chicken” is often discussed under names like “Creamy Tuscan Chicken” or “Sun-Dried Tomato Chicken.” It shares the same creamy, savory qualities that inspired the name for Marry Me Dip.