Description
Delicious blondies with apples and maple glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup diced apples
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Whisk melted butter, brown sugar, egg, and vanilla in another bowl.
- Combine wet and dry ingredients.
- Fold in diced apples.
- Spread batter in a greased baking pan.
- Bake for 25 minutes.
- Drizzle maple syrup over warm blondies.
- Cool before slicing.
Notes
- Use firm apples like Granny Smith.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg