Name: 35-Minute Maple Glazed Apple Blondies Bliss Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 3/4 cup brown sugar; 1 egg; 1 tsp vanilla extract; 1 cup diced apples; 1/4 cup maple syrup

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You know those recipes that feel like a warm hug in dessert form? That’s exactly what these Maple Glazed Apple Blondies are all about. I first stumbled upon this combination when I had too many apples from the farmers’ market and a serious sweet tooth. The result? Pure magic – the perfect marriage of cozy autumn flavors in one easy-to-make treat.

What makes these blondies so special is how the tart apples play off the rich brown sugar base, while that maple glaze adds just the right amount of sweet sophistication. And here’s the best part – you probably have everything you need in your pantry right now. No fancy equipment, no complicated techniques, just simple ingredients coming together to create something truly delicious.

I love making these on lazy Sunday afternoons when I want something homemade but don’t feel like putting in a ton of effort. The smell of apples and maple wafting through the kitchen is enough to gather everyone around the table before these Maple Glazed Apple Blondies even come out of the oven!

Why You’ll Love These Maple Glazed Apple Blondies

Trust me, these blondies will become your new go-to dessert. Here’s why:

Simple as can be. Just one bowl, basic ingredients, and 35 minutes from start to finish
That perfect texture. Chewy edges with a soft center, studded with juicy apple pieces
Sweet with a hint of tart. The maple glaze balances beautifully with crisp Granny Smith apples
Smells like fall. Your kitchen will fill with the coziest aromas of warm spices and maple
Crowd-pleaser guaranteed. Kids and adults alike go crazy for these Maple Glazed Apple Blondies

Ingredients for Maple Glazed Apple Blondies

Here’s everything you’ll need to make these irresistible blondies. I promise it’s all simple stuff you might already have:

1 cup all-purpose flour, spooned and leveled, not packed
1/2 teaspoon baking powder, make sure yours is fresh!
1/4 teaspoon salt, just a pinch to balance the sweetness
1/2 cup unsalted butter, melted and slightly cooled (I always use real butter; it makes all the difference)
3/4 cup brown sugar packed firmly into your measuring cup
1 large egg room temperature works best
1 teaspoon vanilla extract, pure vanilla if you’ve got it
1 cup diced apples. I swear by Granny Smith for that perfect tart crunch
1/4 cup pure maple syrup, none of that pancake syrup stuff, okay?

See? Nothing fancy, just good, honest ingredients that come together to make something magical.

How to Make Maple Glazed Apple Blondies

Alright, let’s get baking! These Maple Glazed Apple Blondies come together so easily, you’ll be amazed at how simple it is to create something this delicious. Just follow these steps and you’ll have perfect blondies every time.

Step 1: Prep the Dry Ingredients

First things first, grab a medium bowl and whisk together your flour, baking powder, and salt. I like to do this first so everything’s evenly distributed. No lumps here! Just a quick mix until it’s all one uniform color.

Step 2: Combine Wet Ingredients

Now for the good stuff! In a larger bowl, whisk together your melted (but slightly cooled) butter with the brown sugar until it looks like caramel sauce. Then add the egg and vanilla, whisk vigorously until everything’s smooth and glossy. This is where the magic starts!

Step 3: Fold in Apples and Bake

Gently stir your dry ingredients into the wet mixture. Don’t overmix! Just until no flour streaks remain. Then fold in those beautiful diced apples. Pour the batter into a greased 8×8-inch pan (I line mine with parchment for easy removal) and bake at 350°F for about 25 minutes. You’ll know they’re done when the edges pull away slightly and a toothpick comes out clean-ish (a few moist crumbs are perfect!).

Step 4: Add Maple Glaze

Here comes the best part! While your blondies are still warm from the oven, drizzle that gorgeous maple syrup right over the top. Let it soak in for about 10 minutes before slicing. This patience will be rewarded with the most amazing flavor. Trust me!

See? Told you it was easy! Now try not to eat the whole pan in one sitting, though I won’t judge if you do.

Tips for Perfect Maple Glazed Apple Blondies

After making these blondies more times than I can count, here are my foolproof tips for blondie perfection every time:

Apple selection is key. Stick with firm, tart varieties like Granny Smith. They hold their shape and add that perfect tang against the sweet maple glaze.
Don’t overmix the batter. Stir just until the flour disappears. A few lumps are okay! Overmixing leads to tough blondies instead of that dreamy, chewy texture.
Watch the baking time. These blondies continue cooking as they cool. Pull them out when the edges are golden but the center still looks slightly underdone (about 25 minutes).
Use real maple syrup. The cheap pancake stuff won’t give you that deep, caramelized flavor. Spend a little extra on the good stuff, you’ll taste the difference!

Trust me on these, they’re the little secrets that take your Maple Glazed Apple Blondies from good to “can I have the recipe?” amazing!

Substitutions and Variations

Want to mix things up? Here are my favorite ways to tweak these Maple Glazed Apple Blondies:

Swap the sugar. Coconut sugar works beautifully for a deeper flavor (use same amount as brown sugar).
Add crunch. Toss in 1/2 cup chopped walnuts or pecans with the apples for texture.
Spice it up: A teaspoon of cinnamon or pumpkin spice in the dry ingredients makes these extra cozy.
Dairy-free? Use melted coconut oil instead of butter (but expect a slightly different texture).

The beauty of this recipe is how forgiving it is. Have fun making it your own!

Storing and Reheating Maple Glazed Apple Blondies

Here’s the good news: these blondies stay delicious for days! Just let them cool completely, then store in an airtight container at room temperature for up to 3 days. If you want to keep them longer (good luck resisting!), pop them in the fridge for up to a week.

Want that fresh-from-the-oven warmth? Simply microwave a square for 10-15 seconds, just enough to make the maple glaze go slightly gooey again. Absolute perfection with your morning coffee!

Nutritional Information

Here’s the nutritional breakdown per blondie (based on cutting into 9 squares). Remember, these are just estimates and will vary depending on your exact ingredients and portion sizes. Everything in moderation, right? Though I won’t blame you if you have two!

Calories: 180
Fat: 8g
Carbs: 25g
Sugar: 15g
Protein: 2g

Not too bad for such a delicious treat!

Common Questions About Maple Glazed Apple Blondies

I’ve gotten so many questions about these blondies over the years. Here are the ones that pop up most often:

Can I use honey instead of maple syrup?
You can, but it’ll change the flavor completely. The maple glaze is what makes these blondies special! If you must substitute, try dark corn syrup for a similar consistency, but honestly, spring for the real maple syrup. That deep, caramel flavor just can’t be matched.

Why did my blondies turn out cakey instead of chewy?
Ah, the classic blondie dilemma! Usually, this means you either overmixed the batter or baked it too long. Remember to stir just until combined, and pull them out when the center still looks slightly underdone. They’ll firm up as they cool!

Can I make these gluten-free?
Absolutely! I’ve had great success swapping the all-purpose flour for a 1:1 gluten-free blend. Just make sure your baking powder is GF too. The texture comes out nearly identical, still perfectly chewy!

Do I have to peel the apples?
Nope! I actually love leaving the peel on for extra texture and nutrients. Just give them a good wash first. The peel adds a pretty fleck of color, too.

Can I freeze these blondies?
You bet! Freeze them uncovered first until firm (about an hour), then wrap tightly in plastic. They’ll keep beautifully for up to 3 months. Thaw at room temperature whenever that sweet craving hits!

For more delicious recipes and cooking inspiration, check out Family Tastes.