Irresistible Loaded Potato Salad with Turkey Bacon in 25 Minutes
A hearty loaded potato salad featuring turkey bacon, cheddar cheese, and creamy dressing
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes plus chilling
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 kg potatoes, cubed
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 1/4 cup green onions
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, then drain and cool
- Mix mayonnaise and sour cream in a bowl
- Add cheese, turkey bacon, and green onions to the dressing
- Gently fold in cooled potatoes
- Season with salt and pepper
- Chill for at least 1 hour before serving
Notes
- For a keto version, reduce potatoes and add cauliflower
- Use low-fat mayonnaise and sour cream for fewer calories
- Add extra turkey bacon for more protein
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg