35-Minute Loaded Baked Potato Casserole That Steals the Show
A hearty and comforting casserole that combines all the flavors of a loaded baked potato in one easy dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 6 slices Turkey Bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain.
- In a large bowl, mash the potatoes with sour cream, milk, and melted butter until smooth.
- Stir in half of the cheddar cheese, half of the Turkey Bacon, and half of the green onions.
- Spread the mixture into a greased 9×13-inch baking dish.
- Sprinkle the remaining cheese and Turkey Bacon on top.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with remaining green onions before serving.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Substitute Greek yogurt for sour cream if preferred.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg