“5-Star Lemon-Turmeric Cabbage & White Bean Soup for Ultimate Comfort”
A hearty and nutritious Lemon-Turmeric Cabbage & White Bean Soup packed with flavor and health benefits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp turmeric powder
- 1/2 tsp black pepper
- 4 cups shredded cabbage
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups vegetable broth
- 1 lemon, juiced
- Salt to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in turmeric and black pepper.
- Add cabbage and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, add white beans, and simmer for 15 minutes.
- Stir in lemon juice and salt.
- Serve hot.
Notes
- For a keto version, omit white beans and add more cabbage.
- Store leftovers in an airtight container for up to 3 days.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg