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Vibrant Lemon Herb Shrimp with Roasted Root Vegetables in 45 Minutes

Lemon Herb Shrimp with Roasted Root Vegetables
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A flavorful dish combining succulent shrimp with roasted root vegetables, seasoned with lemon and herbs.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups mixed root vegetables, chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the root vegetables with 1 tbsp olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25 minutes.
  4. In a bowl, mix the shrimp with lemon juice, garlic powder, thyme, rosemary, and remaining olive oil.
  5. Add the shrimp to the baking sheet with the vegetables and roast for another 10 minutes.
  6. Serve hot and enjoy.

Notes

  • Use fresh herbs for a stronger flavor.
  • Adjust cooking time based on shrimp size.
  • Pair with a light salad for a complete meal.

Nutrition

Find it online: https://www.recipesloop.com/lemon-herb-shrimp-with-roasted-root-vegetables/