Description
A flavorful dish combining succulent shrimp with roasted root vegetables, seasoned with lemon and herbs.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups mixed root vegetables, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the root vegetables with 1 tbsp olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25 minutes.
- In a bowl, mix the shrimp with lemon juice, garlic powder, thyme, rosemary, and remaining olive oil.
- Add the shrimp to the baking sheet with the vegetables and roast for another 10 minutes.
- Serve hot and enjoy.
Notes
- Use fresh herbs for a stronger flavor.
- Adjust cooking time based on shrimp size.
- Pair with a light salad for a complete meal.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg