Print

Lemon Garlic White Bean Soup: 30-Minute Bliss You’ll Crave

Lemon Garlic White Bean Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful soup with lemon, garlic, and white beans for a comforting meal.

Ingredients

Scale
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 2 (15 oz) cans white beans, drained and rinsed
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 lemon, juiced
  • Salt and pepper to taste
  • 1/4 cup chopped parsley

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Stir in carrots and celery, cook for 5 minutes.
  4. Pour in vegetable broth and add white beans, thyme, and rosemary.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Stir in lemon juice, salt, and pepper.
  7. Garnish with parsley before serving.

Notes

  • For a creamier texture, blend half the soup before serving.
  • Use fresh herbs if available for better flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/lemon-garlic-white-bean-soup-recipe/